How to choose a mixer

In the pharmaceutical, chemical, food and other industries widely used in a variety of mixer, but because of its different ways of working can be divided into a variety of categories. How to choose and use the corresponding mixer, for the user is still important. Combined with years of accumulation and many aspects of the use of feedback, we believe that the following points should be noted:
1. Pick the mixer according to the daily production. Due to the mixing machine for each batch of material processing time of about 6-10 minutes, plus the material and feed time, each batch of material processing time can be 15 minutes, then 1 hour can be processed 4 material. If you choose a batch of 100 kg per batch of the mixer, then the processing of 400 kg per hour.
2. According to the nature of the material selection mixer, such as wet material and dry material mixed selection slot type mixer is more appropriate. Dry goods can be mixed between the choice of V-type, three-dimensional sports mixer.
3. Pay attention to the way out. Should choose the form of large open the door, do not choose the mouth or the bottom of the small opening of the discharge form. It is best to disc valve discharge, in order to switch at any time.
In short, choosing a suitable mixer and using it properly will significantly improve the mixing effect.