Food drying room size: according to user requirements of any size design;
Temperature parameters: according to the user requirements of the temperature range, temperature uniformity and other technical indicators design.
Structure type: integral, modular, assembled;
Food heating type: electric heating, fuel, gas heating, steam heating, mixed heating;
Hot air circulation: according to the different products placed baked, food drying room to choose a reasonable way of hot air circulation, such as: the next side of the blast cycle, the top of the drum double cycle, before and after the big cycle of blast and so on.
Open the door: before the door, before and after the door
Food drying room more advanced hot air circulation system so that the temperature distribution of the studio evenly. The low noise fan system creates a quiet working environment. Sealed electric heating tube, stable performance, long life. The bottom is equipped with tracks and equipped with loading materials for the cart, high efficiency. Intake and exhaust devices, adjustable chamber ventilation. Independent temperature control box, high-precision intelligent program temperature control instrument temperature control, preset multi-stage program temperature control curve, control sensitive and reliable. Food drying room recorder (optional) record the whole process of temperature curve. Over-temperature protection device can issue sound and light alarm signal, protection equipment and the safety of the workpiece.