Evaluation of Three Dimensional Motion Mixers

Three-dimensional sports mixer evaluation of good or bad:
A, uniformity: analysis of material quality of good or bad, obtained by probability theory, mixing uniformity is determined by the type of mixer. B, dead angle: refers to the material in the mixing container can not participate in the mixing of the physical phenomenon, dead angle percentage is to evaluate the quality of the mixer to create good or bad. C, mixing time: the physical quantity of the mixing speed, refers to the time when the different materials are mixed into the mixing to reach the uniformity requirements. The mixing time is determined by the type and type of the mixer.
performance
When the three-dimensional motion mixer is mixed, it is required that all the materials that are involved in the mixing are evenly distributed. The degree of mixing is divided into ideal mixing, random mixing and completely non-mixing three states. The degree of mixing of the various materials in the mixing machine depends on the proportion of the material to be mixed, the physical state and characteristics, and the type of mixing machine used and the duration of the mixing operation.
classification
Commonly used dry powder mixer are: Coulomb mixer, ribbon mixer, strong mixer, no gravity mixer, double helix cone mixer.
Three-dimensional sports mixer use and maintenance
1, the installation: the machine placed smoothly, installed machine feet, pad flat, so that mechanical operation can be freely. 2, before the first use of the oil should be added at the oil, and then no-load operation, check the fasteners are loose, electrical normal, whether the normal operation of the machine, if abnormal, to refurbish and debug. 3, the feeding port to the above, open the feeding cover for feeding, three-dimensional movement mixer can not exceed the required volume of the volume, and then close the feeding cover, start the machine to run, the way if abnormal, must be shut down to check. 4, after get off work or replacement of the species must be inside and outside the hopper rinse.