Square vacuum dryer in all aspects of the advantages

Quality: After drying on a large number of extracts, WBZ series of equipment used to dry the extract, the active ingredient content compared with the general vacuum drying generally increased by more than 50%, some up to 4 times the quality of the drug significantly increased, dry water content 3%, dry extract loose, good color, easy to crush.
Speed: the amount of each load, leaving the frequent refueling downtime, the dip drying time is generally 1-3 hours, the general 1-2 hours to dry the meat sauce can be completed, therefore, than the same power general microwave square vacuum dryer production More than 50%.
Savings: WBZ series of static microwave square vacuum dryer energy consumption is only 20% of ordinary vacuum drying, a year down, only the energy cost savings is equivalent to equipment investment. Small footprint, only 1/3 of the ordinary dry way.
Application: WBZ series of microwave vacuum drying equipment, has been widely used in the pharmaceutical industry, dry extract, pill dry, food industry, dry sauce, spices dry, scientific research departments with low temperature drying laboratory.
Structure: static microwave square vacuum dryer by the microwave vacuum drying heater, PLC automatic control system, vacuum system and other components.
Control: intelligent static microwave square vacuum dryer with a complete intelligent control system can accurately control the dry moisture, you only need to set the parameters, the equipment automatically complete the drying process, the operation more convenient to ensure dry quality. TV monitoring can clearly see the whole process of drying materials.
Operation: equipment can be long-term continuous and stable operation, for different extracts, meat sauce varieties, moisture content, temperature, etc., automatically complete the operation process.